I am considering opening an artisanal gelato shop in my neighborhood and want to know: is this the type of place where you would consider becoming a customer? Why or why not? Here is more information about myself, my idea, and my neighborhood: Making artisanal gelato is in my blood. My grandparents owned a gelato shop in their town in Italy, and my grandmother taught me how to make gelato when I was a child. Our family specialty is Italian herb gelato: flavors like basil, rosemary, thyme, etc. I have never opened a restaurant or gelato shop before, but I’m a hard worker, and I am excited to give my all into making this work My shop would include Italian herb gelato flavors, ...Read more
I am considering opening an artisanal gelato shop in my neighborhood and want to know: is this the type of place where you would consider becoming a customer? Why or why not? Here is more information about myself, my idea, and my neighborhood:
- Making artisanal gelato is in my blood. My grandparents owned a gelato shop in their town in Italy, and my grandmother taught me how to make gelato when I was a child. Our family specialty is Italian herb gelato: flavors like basil, rosemary, thyme, etc.
- I have never opened a restaurant or gelato shop before, but I’m a hard worker, and I am excited to give my all into making this work
- My shop would include Italian herb gelato flavors, as well as traditional flavors like vanilla and chocolate
- I would plan to price my gelato a bit more expensive than neighboring ice cream shops, as my ingredients would be more premium and more expensive. In my neighborhood, one scoop of ice cream on a cone goes for about $4, and I would price mine around $4.50-5.50
- I live in Brooklyn, NYC in a heavily-populated, family-friendly neighborhood. The area has been rapidly gentrifying, and the population tends towards millennials/Gen-X and their families
What do you think? Should I open this gelato shop?
Read less